Pain aux Raisins 105g
Classics
A pain aux raisins with a soft centre, naturally sweetened raisins and a smooth custard cream.
Les avantages de ce produit :
- A pain aux raisins with regular pure butter puff pastry and a melt-in-the-mouth texture.
- The delicious combination of a smooth custard cream and raisins.
- A generous ready-to-prove 105 g format.
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Ready to Prove
-
120
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, raisins 13.3%, fine butter (MILK) 12%, sugar, yeast, EGGS, modified starch, WHEAT gluten, salt, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), emulsifier (rape lecithin), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
105
g
Allegations :
Halal certified
Suitable for vegetarians
Info Plaquage
Plaquage (600x400) :
12 items on a tray
Info Fermentation
Pousse en direct :
2h15-2h30 at 27-28°C, humidity 70-80%
Info Fermentation contrôlée
Pousse en contrôlé :
1h45-2h at 27-28°C, humidity 70-80%
Info Dorage
Dorage :
Glaze the products.
Info Préchauffage
Préchauffage :
190°C
Info Cuisson
Cuisson :
approximately 15-17 min at 165-175°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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