Pain au Chocolat 80g
Éclat Du Terroir
The generosity, flavour and crispiness of the Eclat du Terroir recipe in a pain au chocolat.
Les avantages de ce produit :
- A generous 80 g pain au chocolate in a ready-to-prove format
- Regular lamination and a pure butter recipe
- An ultra-crispy texture and a firm bite
- A balanced flavour of butter, sugar and chocolate
-
Ready to Prove
-
150
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, fine butter (MILK) 21%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, nuts, eggs.
Butter Type :
Fine Butter
Unit weight sold :
80
g
Allegations :
Halal certified
Suitable for vegetarians
Info Plaquage
Plaquage (600x400) :
12 items on a tray
Info Fermentation
Pousse en direct :
2h-2h15 at 27-28°C, humidity 70-80%
Info Fermentation contrôlée
Pousse en contrôlé :
1h30-1h45 at 27-28°C, humidity 70-80%
Info Dorage
Dorage :
Glaze the products.
Info Cuisson
Cuisson :
approximately 16-17 min at 165-175°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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