Selectblend Custard Lattice 100g
Maxi Delights
REF.
43239
A 100 g lattice with a delicious pastry cream filling. A Viennese pastry combining simplicity and generosity.
The benefits of this product :
- A generous pastry cream filling (35%) for a Viennese pastry that combines indulgence and sweetness.
- A ready-to-bake product in a generous 100 g format.
- An easy-to-use product for eating on-the-go.
- A SelectBlend product: A fat blend made with RSPO Segregated-certified palm oil.
-
Ready to Bake
-
70
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
pastry cream 34.6% (water, sugar, modified starch, EGGS, whole MILK powder, skimmed MILK powder, Stabilisers (calcium lactate, tetrasodium diphosphate, disodium phosphate), non-hydrogenated vegetable oil (coconut), glucose syrup, turmeric extract, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), salt, natural flavouring (MILK), carrot extract), WHEAT flour, fat blend 12.4% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
100
g
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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