Grains Roll 60g
The Gourmet Breads
REF.
43378
A bread roll rich in seeds, both in the dough and as a topping, for an indulgent experience and an attractive look.
The benefits of this product :
- A cereal sourdough made with sunflower seeds, amaranth, chia seeds, millet and quinoa, for subtle notes and balanced flavours.
- A topping of assorted seeds (brown flax, yellow flax, quinoa, chia) adds a crunchy texture and an appealing look.
- Pre-baked in a stone deck oven and featuring a natural crack for excellent development
-
Part Baked
-
100
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough with seeds (WHEAT flour, water, sunflower seeds 0.83%, amaranth seeds 0.49%, chia seeds 0.49%, millet seeds 0.49%, white quinoa seeds 0.49%), seeds and cereals (brown flax seeds, chia seeds 1.06%, white quinoa seeds 1.06%, yellow flax seeds 1.06%), yeast, red quinoa seeds 1.05%, salt, dehydrated devitalized WHEAT sourdough, roasted maize flour, SPELT WHEAT flakes 0.35%, amaranth seeds 0.35%, brown flax seeds 0.35%, buckwheat seeds 0.35%, millet seeds 0.35%, WHEAT gluten, malted BARLEY flour, malted WHEAT flour, flour treatment agent (ascorbic acid). May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
60
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
30 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 6-7 min at 200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
SIMILAR PRODUCTS
Didn't find what you were looking for ?