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REF. 37628
An exclusive blend of wheat flour et spelt flour. Unique cereal dough on a wheat flour base for a unique taste of germinated seeds and an original, softer seed texture. A touch of wheat malt for a light-coloured centre. Light dusting of flour for a rustic look.
With Sourdough
Source of fibre
Clean Label

Collection

The Gourmet Breads

Characterful breads with a specific bakery commitment to propose products with a lovely organoleptic range: intense tastes, complex shapes and finishes.

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  • Part-Baked

    Part-Baked

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Retention

Storage conditions : Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability : 12 monthes

Physical information

Unit weight sold : 50g

Allergens - Allegations

Allergens : Cereals containing gluten
Sesam seeds
Possible traces of milk
Possible traces of nuts
Allegations : Suitable for vegetarians
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Instructions

Defrosting information
Defrosting : 
approximately 0-10 min at room temperature
Baking information
Backing : 
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature