An exclusive blend of wheat flour et spelt flour. Unique cereal dough on a wheat flour base for a unique taste of germinated seeds and an original, softer seed texture. A touch of wheat malt for a light-coloured centre. Light dusting of flour for a rustic look.
The Gourmet Breads
Characterful breads with a specific bakery commitment to propose products with a lovely organoleptic range: intense tastes, complex shapes and finishes.
|Storage conditions :||Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.|
|Date of minimum durability :||12 monthes|
|Unit weight sold :||50g|
Allergens - Allegations
Cereals containing gluten
Possible traces of milk
Possible traces of nuts
|Allegations :||Suitable for vegetarians|
approximately 0-10 min at room temperature
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature