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Cereals and Seeds Roll 50g

The Gourmet Breads

REF. 37628
An exclusive blend of wheat flour et spelt flour. Unique cereal dough on a wheat flour base for a unique taste of germinated seeds and an original, softer seed texture. A touch of wheat malt for a light-coloured centre. Light dusting of flour for a rustic look.
The benefits of this product :
  • A bread roll made from a unique cereal sourdough based on wheat flour, produced in our workshops
  • A product offering a wide range of flavours and textures
  • A cream-coloured crumb, rich in seeds and cereals
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  15 months
Unit weight sold  :  50 g
Nutritional values per 100g  :  268.5
Allergens  :  wheat Cereals containing gluten Possible traces of nuts Sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Oat Spelt Possible traces of hazelnut Possible traces of nuts barley Possible traces of pistachio Buckwheat
Allegations :  Suitable for vegetarians Suitable for vegans
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature
Baking information
Backing : 
approximately 7-9 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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