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Large Multigrain Loaf 700g

Bridor signé Frédéric Lalos

REF. 43242
A large seeded loaf, rich in flavours thanks to a subtle blend of sesame, brown flax, yellow flax, wheat flakes and sunflower seeds.
I vantaggi di questo prodotto :
  • A recipe made with wheat sourdough made in our workshops for a hint of acidity in the mouth
  • A blend of seeds (sesame, brown flax, yellow flax, wheat flakes and sunflower seeds) to add indulgence and a crunchy texture
  • A generous format, suitable for slicing
  • Bread part-baked in a stone oven
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  15 months
Ingredients :  WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 3.6%, brown flax seeds 2.4%, yellow flax seeds 2.4%, malted WHEAT flakes 2.3%, sunflower seeds 1.1%, salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, nuts, eggs.
Unit weight sold  :  700 g
Allegations :  Suitable for vegetarians Suitable for vegans
Informazioni su come collocare su piastra
Disposizione su piastra : 
6 items on a tray
Informazioni sullo scongelamento
Scongelamento : 
approximately 0-10 min at room temperature.
Informazioni sul preriscaldamento
Preriscaldamento : 
230°C
Informazioni sulla cottura
Cottura : 
approximately 16-18 min at 190-200°C, closed damper
Informazioni sul riposo
Riposare : 
15 min at room temperature
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