Rye Roll 50g
Bridor Une Recette Lenôtre Professionnels
REF.
33994
Die Vorteile dieses Produkts :
- A delicate loaf with a distinctive taste and dark crumb typical of rye bread
- It is characterised by intense notes of rye, resulting from the combination of the rye sourdough and the rye flour in its recipe
- A bread roll, reminiscent of the typical shape of rye bread, part-baked in a stone oven
-
Part Baked
-
50
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
water, RYE flour 31%, WHEAT flour, sourdough (RYE flour 6%, water), WHEAT gluten, yeast, salt, malted BARLEY flour, rapeseed oil, malted WHEAT flour. May contain traces of: milk, sesame seeds, mustard, nuts, eggs.
Unit weight sold :
50
g
Allegations :
Halal certified
Info Bestückung
Bestückung :
30 items on a tray
Info Vorheizen
Vorheizen :
230°C
Info Backen
Backen :
approximately 7-9 min at 190-200°C, closed damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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