1778 Baguette 280g
The Gourmet Breads
REF.
32672
A delicately crispy baguette made with wheat flour and sourdough for a cream-coloured open crumb and a lovely golden-brown crust.
I vantaggi di questo prodotto :
- A classic shape in French baking
- A wheat sourdough, made in our workshops, is added to the recipe for a unique taste
- Scoring all along the product ensures regular development
- A delicately crispy baguette made with traditional wheat flour for a cream-coloured open crumb
-
Part Baked
-
25
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough 4% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), yeast, salt, WHEAT gluten, WHEAT germ flakes, dehydrated devitalized WHEAT sourdough, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Informazioni su come collocare su piastra
Disposizione su piastra :
5 items on a tray
Informazioni sullo scongelamento
Scongelamento :
approximately 0-10 min at room temperature.
Informazioni sul preriscaldamento
Preriscaldamento :
230°C
Informazioni sulla cottura
Cottura :
approximately 12-14 min at 190-200°C, closed damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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