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REF. 40083
An indulgent Viennese pastry with a generous and melt-in-the-mouth middle : A generous filling with chunks of apple for a variety of interesting textures and even more indulgence!
Clean Label

Collection

Savoureux

These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste.

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  • Ready to Bake

    Ready to Bake

  • carton.svg

    50

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    96

Retention

Date of minimum durability : 12 months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 105g

Allergens - Allegations

Nutritional values per 100g : 269.4
% Daily Intakes per serving : 14.1
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations : Suitable for vegetarians
Oeufs Ponte au sol
Oeufs Ponte au sol
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Instructions

Tray arrangement information
Tray arrangement : 
12 items on a tray
Defrosting information
Defrosting : 
approximately 45-60 min at room temperature
Pre-heating information
Preheating : 
210°C
Baking information
Backing : 
approximately 19-20 min at 195-200°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature