REF.
40083
An indulgent Viennese pastry with a generous and melt-in-the-mouth middle : A generous filling with chunks of apple for a variety of interesting textures and even more indulgence!
Collection
Savoureux
These delicious Viennese pastries are made with a butter-rich recipe for a meltingly soft texture and an intense taste.
Read more-
Ready to Bake
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50
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96
Retention
| Date of minimum durability : | 12 months |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 105g |
Allergens - Allegations
| Nutritional values per 100g : | 269.4 |
| % Daily Intakes per serving : | 14.1 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut |
| Allegations : |
Suitable for vegetarians Oeufs Ponte au sol Oeufs Ponte au sol |
Instructions
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 45-60 min at room temperature
Pre-heating information
Preheating :
210°C
Baking information
Backing :
approximately 19-20 min at 195-200°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature