Pain aux Raisins 130g
Éclat Du Terroir
A smooth recipe made with a delicious and rich Clean Label vanilla custard cream. This Pain aux Raisins is particularly generous and rich in naturally sweet raisins.
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Ready to Bake
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50
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64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
12 months
Butter Type :
Fine Butter
Unit weight sold :
130
g
Nutritional values per 100g :
309.2
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
8 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 19-20 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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