Pain aux Raisins 130g
Éclat Du Terroir
A moist recipe made with a delicious vanilla pastry cream with the Bridor clean label. This pain aux raisins is particularly generous in size and packed in naturally sweet raisins.
The benefits of this product :
- A generous 130 g pain aux raisins in a ready-to-bake format
- A smooth vanilla pastry cream
- A recipe packed in naturally sweet raisins
- Fine and crispy pure butter puff pastry
- A final, unique caramel taste
-
Ready to Bake
-
50
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
water, WHEAT flour, fine butter (MILK) 15%, raisins 11.4%, sugar, EGGS, maize starch, yeast, whole MILK powder, WHEAT gluten, salt, whey powder (MILK), EGGwhite powder, skimmed MILK powder, thickener (sodium alginate), turmeric extract, vanilla powder 0.03%, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring, acidity regulator (citric acid), carrot extract.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
130
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
8 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 19-20 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
Didn't find what you were looking for ?