REF.
41053
A smooth recipe made with a delicious and rich Clean Label vanilla custard cream. This Pain aux Raisins is particularly generous and rich in naturally sweet raisins.
Collection
Éclat Du Terroir
Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries.
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Ready to Bake
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50
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64
Retention
| Date of minimum durability : | 12 months |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 130g |
Allergens - Allegations
| Nutritional values per 100g : | 308.4 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut |
Tray arrangement information
Tray arrangement :
8 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 19-20 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
