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REF. 41053
A smooth recipe made with a delicious and rich Clean Label vanilla custard cream. This Pain aux Raisins is particularly generous and rich in naturally sweet raisins.
Clean Label

Collection

Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries. 

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  • Ready to Bake

    Ready to Bake

  • carton.svg

    50

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    64

Retention

Date of minimum durability : 12 months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 130g

Allergens - Allegations

Nutritional values per 100g : 308.4
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement : 
8 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Baking information
Backing : 
approximately 19-20 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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