Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioner’s custard.
Delicious Viennese pastries made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
Ready to Bake
|Storage conditions :||Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.|
|Date of minimum durability :||12 monthes|
|Butter Type :||Fine Butter|
|Unit weight sold :||110g|
Allergens - Allegations
Cereals containing gluten
Possible traces of nuts
Possible traces of soya
Suitable for vegetarians