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Pain aux Raisins 110g

REF. 32422
Mini packs: the products are packaged in small white boxes to be easily inserted onto shelves and to encourage high rotation rates, with a large, coloured label for easy understanding and visibility. Made with a butter-rich recipe, this pain aux raisins has a soft centre, naturally sweetened raisins and a smooth custard cream.
The benefits of this product :
  • A butter-rich recipe with well-balanced flavours.
  • The delicious combination of a smooth custard cream and raisins.
  • A mini pack of 22 ready-to-bake pains aux raisins 110 g.
  • A practical and easy-to-recognise box.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  WHEAT flour, water, BUTTER 14%, raisins 12.6%, sugar, EGGS, yeast, modified starch, whole MILK powder, salt, WHEAT gluten, powdered WHEY, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring. Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type  :  Fine Butter
Unit weight sold  :  110 g
Allegations :  Halal certified Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
8 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature.
Baking information
Backing : 
approximately 19-20 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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