This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
These simple and affordable Viennese pastries are dainty in texture, made with fine butter.
Ready to Bake
|Storage conditions :||Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.|
|Date of minimum durability :||9 monthes|
|Butter Type :||Fine Butter|
|Unit weight sold :||25g|
Allergens - Allegations
Cereals containing gluten
Possible traces of nuts
Suitable for vegetarians