REF.
34853
This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
Collection
Classics
These simple and affordable Viennese pastries are dainty in texture, made with fine butter.
Read more-
Ready to Bake
-
250
-
64
Retention
| Storage conditions : | Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. |
| Date of minimum durability : | 9 monthes |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 25g |
Allergens - Allegations
| Allergens : |
Cereals containing gluten Milk Eggs soya Possible traces of nuts |
| Allegations : |
Suitable for vegetarians Halal certified |