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Pain au Chocolat 65g

REF. 32822
Made with a butter-rich recipe, this pain au chocolat combines intense chocolate flavours with a delicate pure butter puff pastry, which is crispy at first and then melts in the mouth.
The benefits of this product :
  • A butter-rich recipe with well-balanced flavours.
  • Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
  • A generous ready-to-bake 65 g format.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  12 months
Ingredients :  WHEAT flour, fine butter (MILK) 21%, water, chocolate 9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type  :  Fine Butter
Unit weight sold  :  65 g
Allegations :  Halal certified Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature.
Baking information
Backing : 
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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