Mini Pain aux Raisins 30g
Savoureux
Made with a butter-rich recipe, this pain aux raisins has a soft centre, naturally sweetened raisins and a smooth custard cream.
The benefits of this product :
- A butter-rich recipe with well-balanced flavours.
- The delicious combination of a smooth custard cream and raisins.
- A 30 g mini ready-to-prove format, ideal for breakfast buffets or seminar breaks.
-
Ready to Prove
-
200
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
water, WHEAT flour, fine butter (MILK) 14%, raisins 13.3%, sugar, yeast, modified starch, WHEAT gluten, salt, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), skimmed MILK powder, emulsifier (rape lecithin), carrot extract, paprika extract, turmeric extract, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring. May contain traces of: sesame seeds, soya, nuts, eggs.
Butter Type :
Fine Butter
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-15 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
Didn't find what you were looking for ?