Mini Pain aux Raisins 30g
Savoureux
Made with a butter-rich recipe, this pain aux raisins has a soft centre, naturally sweetened raisins and a smooth custard cream.
The benefits of this product :
- A butter-rich recipe with well-balanced flavours.
- The delicious combination of a smooth custard cream and raisins.
- A 30 g mini ready-to-prove format, ideal for breakfast buffets or seminar breaks.
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Ready to Prove
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200
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96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
water, WHEAT flour, fine butter (MILK) 14%, raisins 13.2%, sugar, yeast, modified starch, WHEAT gluten, salt, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), skimmed MILK powder, emulsifier (rape lecithin), cotton-seed oil, non-hydrogenated rapeseed oil or sunflower oil, carrot extract, paprika extract, turmeric extract, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring. May contain traces of: sesame seeds, soya, nuts, eggs.
Butter Type :
Fine Butter
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Fermentation information
Prove directly :
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 14-15 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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