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Mini Pain au Chocolat 40g

Bridor X Pierre Hermé Paris

REF. 40261
A voluminous mini pain au chocolat, with a very nice puff pastry and a unique taste. The crispness and the buttery notes of the croissant are combined with a pure Madagascar chocolate with a strong taste and tangy notes. This mini pain au chocolat is made with French wheat, Breton butter and French free range eggs.
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  12 months
Butter Type  :  Fine Butter
Unit weight sold  :  40 g
Nutritional values per 100g  :  386.6
Allergens  :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut
Allegations :  Halal certified Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
24 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Baking information
Backing : 
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature