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REF. 33981
All the richness, taste and crunch of the Eclat du Terroir recipe in one mini pain au chocolat.
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Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries. 

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  • Ready to Prove

    Ready to Prove

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    200

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    96

Retention

Date of minimum durability : 9 Months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 30g

Allergens - Allegations

Nutritional values per 100g : 392.4
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Possible traces of eggs
soya
Possible traces of almonds
Possible traces of hazelnut
Allegations : Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
25 items on a tray
Fermentation information
Prove directly : 
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h-1h15 at 27-28°C, humidity 70-80%
Drying information
Dry : 
10 min
Egg-wash information
Egg wash : 
Glaze the products
Baking information
Backing : 
approximately 13-14 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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