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REF. 33981
All the richness, taste and crunch of the Eclat du Terroir recipe in one mini pain au chocolat.
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Collection

Éclat Du Terroir

Drawing inspiration from French pastry-making tradition, Éclat du Terroir distils Bridor
expertise into a selection of exceptional Viennese pastries. A recipe made exclusively with pure butter, with gentle and steady dough lamination and long proving times for a puff pastry of exceptional quality in terms of both texture and flavour, and a wealth of natural aromas. A unique experience which combines all the senses: a lovely golden colour, delicate crispiness, a characteristically firm texture and a final, unique caramel butter note.

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  • Ready to Prove

    Ready to Prove

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    200

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    96

Retention

Date of minimum durability : 9 months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 30g

Baking Instructions

Baking Instructions Video https://www.youtube.com/embed/VjnOLj6xvV8

Allergens - Allegations

Nutritional values per 100g : 392.4
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Possible traces of eggs
soya
Possible traces of almonds
Possible traces of hazelnut
Allegations : Suitable for vegetarians