Lunch Pain au Chocolat 35g
Bridor Une Recette Lenôtre Professionnels
A pain au chocolat made with Charentes-Poitou PDO pure butter, with delicate flavours and exceptional puff pastry, combined with intense chocolate flavours.
The benefits of this product :
- The indulgence of a pain au chocolat in a small 35 g format
- A recipe made with Charentes-Poitou PDO butter
- A meltingly-soft and intense chocolate centre
- A mini ready-to-bake Viennese pastry perfect for the hotel sector
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Ready to Bake
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210
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 20%, water, chocolate 14.1% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, EGGS, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
35
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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