text.skipToContent text.skipToNavigation

Lunch Pain au Chocolat 35g

Bridor Une Recette Lenôtre Professionnels

REF. 31776
A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.
The benefits of this product :
  • The indulgence of a pain au chocolat in a small 35 g format
  • A recipe made with Charentes-Poitou PDO butter
  • A meltingly-soft and intense chocolate centre
  • A mini ready-to-bake Viennese pastry perfect for the hotel sector
    Storage conditions  :  Produit congelé-surgelé
    Date of minimum durability  :  12 months
    Butter Type  :  Beurre Charentes-Poitou (PDO)
    Unit weight sold  :  35 g
    Nutritional values per 100g  :  388.9
    Allergens  :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Eggs soy Possible traces of almonds Possible traces of hazelnut
    Allegations :  Halal certified Suitable for vegetarians
    Tray arrangement information
    Tray arrangement : 
    24 items on a tray
    Defrosting information
    Defrosting : 
    approximately 30-45 min at room temperature
    Baking information
    Backing : 
    approximately 13-14 min at 165-170°C, open damper
    Resting time information
    Rack in a temperature : 
    15 min at room temperature