REF.
39621
A new form of curved croissant with a rich butter recipe
Collection
Savoureux
Delicious Viennese pastries made with a recipe rich in fine butter for a crispy and meltingly soft texture and an intense taste.
Read more-
Ready to Bake
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56
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64
Retention
| Date of minimum durability : | 12 months |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 80g |
Allergens - Allegations
| Nutritional values per 100g : | 370.4 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut |
| Allegations : |
Suitable for vegetarians Oeufs Ponte au sol Oeufs Ponte au sol |
