Fig Loaf 330g
Breads of Indulgence
REF.
35026
An indulgent bread with intense flavours, packed with large chunks of dried figs.
The benefits of this product :
- An indulgent recipe with a generous portion of figs
- A product made from wheat, rye and malted wheat flours
- A rustic look and crispy crust thanks to the polka-style scoring
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Part Baked
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26
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32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, dried figs (dried figs 11.9%, rice flour), RYE flour, salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Instructions
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 13-14 min at 180-190°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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