Fig Bread 330g
Bridor signé Frédéric Lalos
                                        REF.
                                        34230
                                    
                                
                                An indulgent bread with intense flavours and a generous portion of dried figs.
                            
            The benefits of this product :
        - An indulgent recipe with a generous portion of dried figs
 - Lovely development and a crispy crust thanks to the two scoring marks
 - Part-baked in a stone oven
 
- 
                
Part Baked
 - 
                
26
 - 
                        
32
 
                                        Storage conditions  : 
                                        Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
                                            
                                
                                        Date of minimum durability  : 
                                        15 months
                                            
                                
                                        Ingredients : 
                                        WHEAT flour, water, dried figs 13.9%, RYE flour, salt, yeast, WHEAT gluten, rice flour, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
                                            
                                
                                        Unit weight sold  : 
                                        30
                                            g
                                
                                        Allegations : 
                                        Halal certified
                                            Suitable for vegetarians
                                            Suitable for vegans
                                            
                                Instructions
                
                Tray arrangement information
            
            Tray arrangement : 
        6 items on a tray
        
                
                Defrosting information
            
            Defrosting : 
        approximately 0-10 min at room temperature.
        
                
                Pre-heating information
            
            Preheating : 
        230°C
        
                
                Baking information
            
            Backing : 
        approximately 13-14 min at 180-190°C, closed damper
        
                
                Resting time information
            
            Rack in a temperature : 
        15 min at room temperature
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