Walnut Loaf 300g
Breads of Indulgence
REF.
40496
A delicious loaf, rich in walnuts, made from rye flour and malted barley flour for a distinctive flavour, a coloured crumb and a rustic look. For more character, the recipe is made with wheat sourdough produced in our workshops.
The benefits of this product :
- An indulgent recipe with a generous portion of walnuts
- Wheat sourdough, made in our workshops, for a hint of tanginess
- A loaf full of character with a dark crumb and rustic look
-
Part Baked
-
28
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, WALNUTS 15%, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), RYE flour 2.1%, salt, yeast, malted BARLEY flour, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, other nuts, sesame seeds, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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