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Walnut Loaf 300g

Breads of Indulgence

REF. 40496
A delicious loaf, rich in walnuts, made from rye flour and malted barley flour for a distinctive flavour, a coloured crumb and a rustic look. For more character, the recipe is made with wheat sourdough produced in our workshops.
The benefits of this product :
  • An indulgent recipe with a generous portion of walnuts
  • Wheat sourdough, made in our workshops, for a hint of tanginess
  • A loaf full of character with a dark crumb and rustic look
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  15 months
Ingredients :  WHEAT flour, water, WALNUTS 15%, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), RYE flour 2.1%, salt, yeast, malted BARLEY flour, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, other nuts, sesame seeds, eggs.
Unit weight sold  :  30 g
Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
Tray arrangement information
Tray arrangement : 
6 items on a tray
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature.
Baking information
Backing : 
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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