Kürbiskern Bread 750g
REF.
41288
A German pumpkin seed bread made from rye flour and whole wheat rich in various seeds.
Collection
Evasions
When French bakery know-how is inspired by trends from near and far, to offer breads with original and tasty recipes.
Read more-
Part-Baked
-
7
-
48
Retention
| Storage conditions : | Produit congelé-surgelé |
| Product lifetime : | 12 months |
Physical information
| Unit weight sold : | 30g |
Allergens - Nutrition Information
| Nutritional value (kcal) per 100 g of frozen product : | 305.2 |
| Allergens : |
Cereals containing gluten Sesam seeds Possible traces of milk Possible traces of eggs Possible traces of hazelnut Barley Rye |
| Various information : | Suitable for vegetarians |
Instructions
Baking information
Backing :
approximately 9 min at 210°C, with steam
Resting time information
Rack in a temperature :
15 min at room temperature
