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Kürbiskern Bread 750g

REF. 41288
A generous loaf, typical of German baking culture, made with a blend of flours (wheat and rye) and completely covered in seeds.
The benefits of this product :
  • A recipe inspired by German baking culture, made with wheat flour and rye flour
  • A rye sourdough is added to the recipe for a unique taste
  • This bread is baked in a mould, has a dense crumb and is rich in seeds and cereals (19%): pumpkin, sunflower, sesame, flax, rolled oats
  • A fibre-rich bread, completely covered in seeds for a crispy crust and an attractive look
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  12 months
Unit weight sold  :  30 g
Allegations :  Suitable for vegetarians
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Instructions

Baking information
Backing : 
approximately 9 min at 210°C, with steam
Resting time information
Rack in a temperature : 
15 min at room temperature