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Vollkorn Triangle 750g

REF. 41289
A complex and rich in seeds recipe worked following the know-how of the German baking tradition.
The benefits of this product :
  • A typically German recipe made with rye flour
  • A rye sourdough and sugar beet syrup have been added to the recipe for a unique flavour
  • A fibre-rich bread with a dense crumb and very rich in seeds (19%): sunflower, flax, sesame
  • An original shape, baked in a mould and completely covered in seeds for a crispy crust and an attractive look
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  12 months
Unit weight sold  :  30 g
Nutritional values per 100g  :  279.6
Allergens :  Cereals containing gluten Sesam seeds Possible traces of milk Possible traces of eggs Possible traces of hazelnut barley Rye
Allegations :  Suitable for vegetarians
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Instructions

Baking information
Backing : 
approximately 9 min at 210°C, with steam
Resting time information
Rack in a temperature : 
15 min at room temperature