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Focaccia-style Club Sandwich

Persons

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Preparation time

Difficulty

Cost

Focaccia-style
Grace Xue

Recipe created by :

Grace Xue, Baker Expert China 
 

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

40515 Plain Focaccia Cinquanta 210g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 focaccia bread
  • 3 eggs
  • 1 avocado
  • 100 g smoked salmon
  • 50 g rocket
  • 2 to 3 artichoke hearts 
  • Olive oil
  • Salt
  • Black pepper

Picto_preparation.svg Preparation steps

  • Bake the focaccia in the oven or reheat it so that it is ready to use.
  • Boil the eggs until cooked, then mash. 
  • Remove the stone and skin from the avocado then mash it. 
  • Mix the two preparations, adding a sufficient quantity of olive oil, salt and crushed black pepper.
  • Wash the rocket and put to one side. 
  • Cut the artichokes marinated in oil into small pieces. 
  • Mix everything with olive oil, crushed black pepper and salt, then put to one side.
  • Cut the focaccia into three equal parts and lightly coat the surface of each piece with olive oil.
  • Spread the egg-avocado mix evenly on the first slice of bread. 
  • Add the second slice of focaccia on top, then evenly arrange the smoked salmon slices. Cover with the final slice of bread.
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