SO Moelleux plain The So fish
Persons
1
Preparation time
15 min
Difficulty
Recipe created by :
Christophe Pélerbe, Baker Expert France

Moments of consumption :
Aperitif
Dinner
Breakfast
Brunch
Snack
Lunch
Recipe made with :
List of ingredients
- So Moelleux Plain
- Garlic an fine herb fromage frais
- 1 slice of smoked salmon
- Lemon juice
- Sprouted leek seeds
- Pepper
Preparation steps
- Defrost the bread for 10 minutes, then cook for 5-7 minutes at 180°C.
- Cut the salmon into strips.
- Cut the bread in half.
- Spread fromage frais on the bottom half of the bread, then add 5 strips of salmon.
- Add a few drops of lemon juice and zest. Cover with the sprouted leek seeds.
- Season with pepper.
- Close the sandwich.