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Sardines Rillettes on croissants



Preparation time

15  min


Sardines Rillettes
Fabrice Guinchard

Recipe created by :

Fabrice Guinchard, Baker Expert North America


Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

  • 10 Croissants
  • 250 g of sardine in extra virgin olive oil
  • 50 g mayonnaise
  • 10 g lemon juice
  • 10 g sherry vinegar
  • 10 Santoña anchovies
  • 3 g couscous spice
  • 20 g small capers
  • Salt & Pepper
  • 100 g New Orleans Muffuletta

Picto_preparation.svg Preparation steps

  • Drain the sardines
  • In a bowl, add the mayonnaise, lemon juice, sherry vinegar, couscous spices, anchovies and capers
  • Mix coarsely with a fork to keep chunks
  • Add salt and pepper
  • Cut the croissants from the day before into 8/10 mm slices
  • Put them on a tray with baking paper
  • Baste lightly with the lemon oil
  • Put in the oven for 8 minutes at 200°C to toast the croissants
  • Garnish the croissant croutons with the anchovy rillette
  • Decorate with the New Orleans Muffuletta