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French Toast  banana and caramel

Persons

1

Preparation time

Difficulty

Cost

French Toast
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

37396 B’Break Muesli 70g /medias/sys_master/images/he8/h51/8847254552606/Picto_100_cuit-EN_V2/Picto-100-cuit-EN-V2.svg

Picto_ingredients.svg List of ingredients

  • 2 Muesli B’Breaks
  • 2 eggs
  • 100 ml whole milk
  • 1 tbsp vanilla sugar
  • 1 knob of butter
  • 2 bananas
  • 2 tbsp of cane sugar
  • 4 tbsp of caramel sauce
  • A few pieces of walnuts or hazelnuts

Picto_preparation.svg Preparation steps

  • Cut the Muesli B’Break into pieces.
  • In a bowl, beat the eggs with the milk and vanilla sugar.
  • Soak the B’Break pieces in this mixture, allowing to soak for 1 to 2 minutes on each side.
  • Melt the butter in a pan over medium heat.
  • Brown the French toast pieces on all sides for 3 to 4 minutes until golden brown.
  • Meanwhile, cut the bananas into thick slices.
  • Caramelise the bananas in a pan with the cane sugar, without squashing them.
  • Put the browned B’Break slices on a plate. Add the hot bananas and coat with caramel sauce. Sprinkle with chopped walnuts for a crunchy touch.
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