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Wholemeal bread With croque-monsieur style

Persons

2

Preparation time

Difficulty

Cost

Wholemeal bread
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

34233 Wholemeal Loaf 330g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 3 slices of Lalos Rassie wholemeal bread
  • 4 slices of grilled bacon
  • 20 g grated comté
  • 1 red onion
  • A few cherry tomatoes
  • 10 cl milk
  • 1 egg

Picto_preparation.svg Preparation steps

  • Mix the egg and milk together. 
  • Soak the slices of bread in this mixture.
  • Cook the slices of bread in a frying pan and remove once golden.
  • Place slices of bacon and pieces of thinly-sliced red onion on one bread slice.
  • Add some grated comté and cherry tomatoes.
  • Place a slice of bread on top and repeat the process.
  • Cover with grated comté.
  • Cook in the oven at 180°C.
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