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Pistachio & Orange Blossom New York Roll



Preparation time

45  min


Pistachio & Orange Blossom
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA


Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

  • 12 Bun'n'Rolls 
  • 120 g chopped pistachios

Pistachio custard cream 

  • 500 g milk 
  • 8 egg yolks 
  • 95 g sugar 
  • 50 g cornflour 
  • 70 g pistachio spread 
  • 1 vanilla pod, orange blossom water 

White chocolate ganache 

  • 100 g white chocolate 
  • 100 g cream 
  • 1 teaspoon pistachio spread 
  • 1 dash green food colouring 

Picto_preparation.svg Preparation steps

  • Pistachio custard cream: In a bowl, mix together the egg yolks, caster sugar and cornflour.  
  • Heat the milk with the vanilla pod. Mix in a third of the egg-sugar-cornflour mixture then add the rest. 
  • Pour the mixture into a saucepan. Stir constantly over a high heat until thickened. 
  • Remove the pan from the heat. Add the pistachio spread and a drop of orange blossom water.
  • Mix to a smooth consistency. Then place in the refrigerator. 
  • White chocolate ganache: Heat the whipping cream, pour over the white chocolate, add the pistachio spread followed by the green food colouring. 
  • Place the Bun'n'Rolls in perforated moulds and bake them with a baking tray on top for 16 min at 170°C. 
  • Once cooled, fill with the pistachio cream using a piping bag.
  • Dip the top of the Bun'n'Rolls in the warm ganache and cover with chopped pistachios.

Picto_tip-chief.svg Chef's tip

You can also sprinkle a little lemon zest over the top for added freshness.