New York Roll Red Fruits
Persons
8
Preparation time
30 min
Difficulty
Recipe created by :
Pierre Koch, Executive Chef EMEA
Moments of consumption :
Aperitif
Dinner
Breakfast
Brunch
Snack
Lunch
Recipe made with :
List of ingredients
- 8 Bun'n'Rolls
Pastry cream:
- 500 g milk
- 8 egg yolks
- 95 g sugar
- 50 g cornflour
- 1 vanilla pod,
Red fruits cream:
- 150 g raspberry purée
- 150 g pastry cream
- 100 g whipped mascarpone cream
- 10 g beetroot powder
Red icing:
- 50 g white chocolate
- 100 g fondant
- 50 g cane syrup
- 10 g beetroot powder
Preparation steps
- Pastry cream: in a salad bowl, mix the egg yolks, caster sugar and cornflour
- Heat the milk with the vanilla pod. Incorporate one third of the eggs-sugar-cornflour mixture and then add the rest
- Pour the mixture into a saucepan. Allow to thicken over high heat while whisking
- Mix to a smooth consistency. Then put it in the refrigerator
- Once chilled, add the coulis, the whipped mascarpone cream and the beetroot powder
- Icing: Heat the fondant slightly, add the white chocolate
- Dilute the beetroot powder in the syrup and add to the mixture.
- Put the Bun'n'Rolls in perforated moulds, 10 cm diameter / 3.5 cm in height
- Bake them with a perforated tray on top for 16 min at 165°C, then remove from the mould and return to the oven for 4 minutes
- Once chilled, fill with the red fruits cream using a piping bag with 8 mm nozzle.
- Pipe the icing on the top of the Bun'n'Roll and add some red fruits to decorate
