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White chocolate and raspberry Dome

Persons

1

Preparation time

Difficulty

Cost

White chocolate and
a chef

Recipe created by :

a chef, member of the BBCC

Logo_BBCC

Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

37396 B’Break Muesli 70g /medias/sys_master/images/he8/h51/8847254552606/Picto_100_cuit-EN_V2/Picto-100-cuit-EN-V2.svg

Picto_ingredients.svg List of ingredients

  • 1 Muesli B’Break
  • 4 squares of white chocolate
  • 4 raspberries
  • A few pistachio pieces

Picto_preparation.svg Preparation steps

  • Cut the Muesli B’Break into 4 thin slices at an angle.
  • Lightly toast the slices in the oven (3 minutes at 160°C), then leave to cool.
  • Melt the white chocolate squares.
  • Spread a small spoon of melted chocolate on each slice.
  • Put a raspberry on the still warm chocolate and sprinkle a few pieces of pistachio.
  • Leave to harden at room temperature or 10 minutes in the refrigerator.
  • Serve chilled or at room temperature.
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