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Croque  Madame-style croissant



Preparation time



Hervé Pichard

Recipe created by :

Hervé Pichard, Baker Expert Japon


Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

  • Bechamel 
  • Ham 
  • Grated Emmental
  • Grated Cheddar or Mimolette 
  • Fried egg 
  • Salt / Pepper

Picto_preparation.svg Preparation steps

  • Cut the croissant in two
  • Cover the base of the croissant in bechamel
  • Add the slice of ham and grated Emmental 
  • Fry the egg and put it on top of the cheese 
  • Close the croissant 
  • On top, put the grated Emmental then the grated cheddar in a circle shape in the middle (when it melts, it will look like an egg yolk) 
  • Season with salt and pepper 
  • Bake for 10 minutes at 200°C