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Zaatar Croissant Slices of turkey and sun-kissed vegetables

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Zaatar Croissant
Nicolas Postolle

Recipe created by :

Nicolas Postolle, Baker Expert Middle East

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

40543 Zaatar Croissant 70g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Fromage frais
  • Marinated turkey slices
  • Two-coloured peppers
  • Aubergine

Picto_preparation.svg Preparation steps

  • Cook separately in a pan the marinated turkey slices and the peppers and aubergines, finely sliced.
  • Slice the croissant in 2 and spread fromage frais on the base.
  • Then add the turkey slices on the cheese, followed by the cooked vegetables.
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