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Yule Log Yule Log



Preparation time

30  min


Yule Log
Ryan Lau

Recipe created by :

Ryan Lau, Baker Expert China


Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

  • Chocolate and hazelnut spread 
  • Icing sugar 
  • Croissant 60 g 
  • Croissant 25 g

Picto_preparation.svg Preparation steps

  • Allow the croissants to defrost for 5 min at room temperature
  • Slice the 60 g croissant in 2
  • Place the croissant in a 5 cm diameter ring. Bake at 175°C for 30 min
  • Slice the 25 g croissant in two and bake in a ring at 170°C for 13 min
  • Leave the croissant log and the mini-croissant to cool
  • Fill the log with chocolate and hazelnut spread
  • Coat the log with chocolate and hazelnut spread and stick on the mini croissant log
  • Decorate with rosemary and icing sugar