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Croutons  Muesli

Persons

2

Preparation time

Difficulty

Cost

Croutons
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

37396 B’Break Muesli 70g /medias/sys_master/images/he8/h51/8847254552606/Picto_100_cuit-EN_V2/Picto-100-cuit-EN-V2.svg

Picto_ingredients.svg List of ingredients

  • 1 Muesli B’Break
  • Olive oil
  • Honey
  • Fresh rosemary
  • Salt

Picto_preparation.svg Preparation steps

  • Defrost and then cut the Muesli B’Breaks into cubes and put in a bowl.
  • Mix 5 cl of olive oil with 1 teaspoon of honey and a few chopped rosemary leaves.
  • Brush the B’Break cubes with this mixture and set aside for 10 to 15 minutes.
  • Put the pieces of a tray covered in baking paper and sprinkle lightly with salt.
  • Dry in the oven at 140°C for 10 minutes, then reduce to 100°C for 15 minutes for a crispy texture.
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