text.skipToContent text.skipToNavigation

B'Break Olive Chips  with feta & Figs

Persons

4

Preparation time

Difficulty

Cost

B'Break Olive Chips
Stephan Ihrman

Recipe created by :

Stephan Ihrman, Baker Expert Netherlands

Logo_BBCC
/medias/sys_master/images/images/ha0/h8c/8893558226974/Pays-bas.svg

Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

37393 2 Olives and Rosemary B'Break 70g /medias/sys_master/images/he8/h51/8847254552606/Picto_100_cuit-EN_V2/Picto-100-cuit-EN-V2.svg

Picto_ingredients.svg List of ingredients

  • B'Break 2 olives & rosemary 
  • 100g Feta
  • 30g Fig chutney
  • 50g Crème fraiche
  • 10 g Pistachio nuts (graped)
  • Fresh figs 

Picto_preparation.svg Preparation steps

  • Prepare the cream with fig chutney and crème fraiche. 
  • Defrost the B'Breaks and slice in to thin slices of 3 mm.
  • Arange them on a baking tray and bake for 20 minutes at 140°C with an open damper
  • Place the cream on the chips, followed by a few cubes of feta cheese 
  • Decorate with some pistachio slivers and a piece of fresh fig 
Download the recipe

Try this recipe with