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B'Break Chorizo Chips  & Prosciutto



Preparation time

30  min


B'Break Chorizo Chips
Stephan Ihrman

Recipe created by :

Stephan Ihrman, Baker Expert Netherlands


Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

  • B'break Chorizo
  • 100g Prosciutto di Parma
  • 25g Pepper tapenade
  • 75g Crème fraiche 
  • 3 Cherry/small tomatoes    
  • Affilla Cress

Picto_preparation.svg Preparation steps

  • Prepare the cream with Pepper tapenade and crème fraiche. 
  • Defrost the B'Breaks and slice in to thin slices of 3 mm.
  • Arange them on a baking tray and bake for 20 minutes at 140°C with an open damper
  • Place the cream on the chips, followed by a small slice of Prosciutto 
  • Decorate with a cherry tomato and the Affila Cress