B'Break Chorizo Chips & Prosciutto
Persons
4
Preparation time
Difficulty
Cost
Recipe created by :
Stephan Ihrman, Baker Expert Netherlands
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- B'break Chorizo
- 100g Prosciutto di Parma
- 25g Pepper tapenade
- 75g Crème fraiche
- 3 Cherry/small tomatoes
- Affilla Cress
Preparation steps
- Prepare the cream with Pepper tapenade and crème fraiche.
- Defrost the B'Breaks and slice in to thin slices of 3 mm.
- Arange them on a baking tray and bake for 20 minutes at 140°C with an open damper
- Place the cream on the chips, followed by a small slice of Prosciutto
- Decorate with a cherry tomato and the Affila Cress
