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Ciabatta The market

Persons

1

Preparation time

Difficulty

Cost

Ciabatta
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

37140 Plain Ciabatta 140g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Ciabatta
  • Hummus
  • Balsamic vinegar
  • 3 cherry tomatoes
  • 1 carrot
  • Rocket
  • 2 radishes
  • 3 soya balls

Picto_preparation.svg Preparation steps

  • Without defrosting, cook the bread for 10 to 12 minutes at 180°C.
  • Cook three soya balls and then cut them in half. Cut the carrot into strips.
  • Cut the radishes into slices and the cherry tomatoes in halves.
  • Cut the bread on half.
  • Spread hummus onto the bottom half of the bread, then add the 6 half-balls of soya.
  • Add the cherry tomato halves, the radish slices, carrot and rocket leaves.
  • Add a few drops of balsamic vinegar.
  • Close the sandwich
Download the recipe