Jura Burger
Persons
10
Preparation time
Difficulty
Cost
Recipe created by :
The Bridor x Garden Gourmet collaboration
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 10 BRIDOR Bun'n'Roll
- 10 GARDEN GOURMET® Sensational Burgers™
- 250 g Tête de Moine cheese curls
- 500 g yellow onion, thinly sliced
- 100 ml Vin Jaune
- 200 g oakleaf lettuce
- 200 g mayonnaise
- 50 g roasted crushed walnut kernels
- 30 ml grapeseed oil
- 50 g butter
- Salt and pepper
Preparation steps
- Defrost the Bun'n'Roll for 45-60 minutes.
- Preheat oven to 190°C. Bake the Bridor Bun'n'Rolls at 165-170°C, for 16-18 minutes.
- Cook the chopped onions with the butter and oil until they turn golden, then deglaze them.
- Mix the mayonnaise with the crushed nuts and set aside.
- Cook the Garden Gourmet® Sensational Burger™ in a pan over low heat with a drizzle of oil.
- Open the Bun'n'Rolls to 1 cm above the base.
- Arrange nutty mayonnaise, onions and Garden Gourmet® Sensational Burger™ on the base.
- Position the monk's head so that it overflows slightly, add the salad, a dollop of mayonnaise and close the burger.
Chef's tip
Add a few drops of walnut oil to the mayonnaise to enhance its flavour, and serve a small bowl of onion and vin jaune confit with the burger.
