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Jura Burger



Preparation time



Garden Gourmet

Recipe created by :

The Bridor x Garden Gourmet collaboration

Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

  • 10 BRIDOR Bun'n'Roll
  • 10 GARDEN GOURMET® Sensational Burgers™
  • 250 g Tête de Moine cheese curls
  • 500 g yellow onion, thinly sliced
  • 100 ml Vin Jaune
  • 200 g oakleaf lettuce
  • 200 g mayonnaise
  • 50 g roasted crushed walnut kernels
  • 30 ml grapeseed oil
  • 50 g butter
  • Salt and pepper

Picto_preparation.svg Preparation steps

  • Defrost the Bun'n'Roll for 45-60 minutes.
  • Preheat oven to 190°C. Bake the Bridor Bun'n'Rolls at 165-170°C, for 16-18 minutes.
  • Cook the chopped onions with the butter and oil until they turn golden, then deglaze them.
  • Mix the mayonnaise with the crushed nuts and set aside.
  • Cook the Garden Gourmet® Sensational Burger™ in a pan over low heat with a drizzle of oil.
  • Open the Bun'n'Rolls to 1 cm above the base.
  • Arrange nutty mayonnaise, onions and Garden Gourmet® Sensational Burger™ on the base.
  • Position the monk's head so that it overflows slightly, add the salad, a dollop of mayonnaise and close the burger.

Picto_tip-chief.svg Chef's tip

Add a few drops of walnut oil to the mayonnaise to enhance its flavour, and serve a small bowl of onion and vin jaune confit with the burger.