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Bun'n'Roll The Seaside



Preparation time



a chef

Recipe created by :

a chef, member of the BBCC


Moments of consumption :

Aperitif Dinner Breakfast Brunch Snack Lunch

Recipe made with :

Picto_ingredients.svg List of ingredients

  • 10 Bun'n'Roll
  • 400 g of tuna
  • 200 g of mayonnaise
  • 30 cherry tomatoes
  • 30 g of rocket salad
  • 1500 g of radishes
  • 1 red onion
  • Balsamic vinegar

Picto_preparation.svg Preparation steps

  • Open the bun 1 cm from its base.
  • Mix the tuna with the mayonnaise.
  • Cut the radish and red onion into thin slices, and the cherry tomatoes in half.
  • Garnish the base of the Bun’n’Roll with the tuna/mayonnaise preparation.
  • Put the radishes and red onion on top.
  • Finish with the rocket, seasoned with balsamic vinegar and a few tomatoes.
  • Close the Bun’n’Roll with its lid.