Bun'n'Roll The Seaside
List of ingredients
- 10 Bun'n'Roll
- 400 g of tuna
- 200 g of mayonnaise
- 30 cherry tomatoes
- 30 g of rocket salad
- 1500 g of radishes
- 1 red onion
- Balsamic vinegar
- Open the bun 1 cm from its base.
- Mix the tuna with the mayonnaise.
- Cut the radish and red onion into thin slices, and the cherry tomatoes in half.
- Garnish the base of the Bun’n’Roll with the tuna/mayonnaise preparation.
- Put the radishes and red onion on top.
- Finish with the rocket, seasoned with balsamic vinegar and a few tomatoes.
- Close the Bun’n’Roll with its lid.