Bun'n'Roll The English Brunch
Persone
10
Tempo di preparazione
Difficoltà
Costo
Ricetta creata da :
André Debrauwer, Esperto di panettiere Francia
Momenti della giornata :
Colazione
Merenda
Cena
Pranzo
Brunch
Aperitivo
Ricetta realizzata con :
Lista degli ingredienti
- 10 Bun'n'Roll
- 10 eggs
- 20 slices of bacon
- 150 g of barbecue sauce or tomato sauce
- Salt
- Pepper
- Fresh chives
Fasi della preparazione
- Open the Bun’n’Roll 1 cm from its base.
- In a pan, fry the slices of bacon for 3 minutes without adding any fat.
- Fry the whole egg for 3 to 4 minutes and season (the white must be cooked).
- Finely chop the chives.
- Spread the two interior sides of the Bun’n’Roll with barbecue or tomato sauce.
- Arrange two layers of bacon on the base of the bun.
- Delicately put the egg sunny side up on the bacon and season with salt and pepper.
- Sprinkle chives over the egg.
- Close with the Bun’n’Roll lid.
