Poppy seed half-baguette The bressan
Persone
1
Tempo di preparazione
Difficoltà
Costo
Ricetta creata da :
a chef, member of the BBCC
Momenti della giornata :
Colazione
Merenda
Cena
Pranzo
Brunch
Aperitivo
Ricetta realizzata con :
Lista degli ingredienti
- Poppy seed half-baguette
- 4 strips of cooked chicken
- 1 slice of Comté cheese
- 4 half-dried tomatoes
- Mayonnaise
- Mustard
- Balsamic vinegar
- Chevril
Fasi della preparazione
- Defrost the bread for 10 minutes, then cook for 10-12 minutes at 190-200°C.
- Cut the slice of Comté in two. Mix the mayonnaise with the mustard.
- Cut the bread, but do not separate the two halves.
- On the bottom half of the bread, spread on the mix of mayonnaise and mustard
- Then add the 2 half-slices of Comté, the 4 chicken strips and the 4 half-dried tomatoes.
- Add a few leaves of chervil and 4 sprays of balsamic vinegar.
- Close the sandwich.
