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Blueberry and Pistachio  Amandine



Preparation time



Blueberry and Pistachio
Sylvain Schmitt

Recipe created by :

Sylvain Schmitt, Baker Expert France


Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

Picto_ingredients.svg List of ingredients

  • 20 g butter
  • 20 g caster sugar
  • 20 g egg white
  • 20 g ground almonds
  • 8 g whipping cream
  • 80 g blueberries
  • ½ teaspoon pistachio paste
  • 12 pistachios 
  • Glaze

Picto_preparation.svg Preparation steps

  • Line a tartlet mould with a Breizh’n’Roll.
  • Mix together the softened butter and the sugar. 
  • Next add the egg whites, ground almonds, pistachio paste and cream.
  • Pour this almond cream over the Breizh’n’Roll base.
  • Then add the blueberries and bake for 20 min at 180°C.
  • Remove from the oven, pour over the neutral glaze and add the pistachios.