Understanding our collections

 

Bridor Une Recette Lenôtre Professionnel

The best of French bakery, in small formats, available to professionals in the hotel and restaurant sector. Exclusive recipes created by the Master Bakers of La Maison Lenôtre ranging from the great classics to more creative recipes, full of flavour and add-ins. This line of excellent rolls showcases techniques of the profession, with rolls scored by hand. An exceptional approach that produces rolls with a unique appearance.

Bridor by Frédéric Lalos

Frédéric Lalos demands only excellence. This philosophy earned him the supreme title of Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Bakery) in 1997 and led him to develop these characterful breads with exceptional baking qualities with Bridor. Some are formed or decorated by hand in an ultimate demonstration of commitment to unique appearances which immediately project us inside a bakery.

The Gourmet Breads

Distinctive breads with a specific commitment to propose products with a lovely organoleptic range: intense taste, complex shapes and finishes. The doughs are worked with a higher moisture level and long fermentation periods. They are made mainly with sourdough and special flours (T80 wheat flour milled with a stone mill, rye flour, or spelt flour).

The Essential Breads

Breads made with simplicity, but with the usual Bridor demand for quality, characterised by classic shapes and consensual flavours, for everyday needs.

Breads of Indulgence

Enticing breads that stand out thanks to their recipes enhanced with sweet or savoury add-ins, but always on a 100% bread base resulting from French baking expertise.

Evasions

A collection of softtextured breads that combines French baking expertise with that from other cultures, consisting of original and flavourful recipes.