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Multigrain Lunch Croissant Baker Solution 35g

REF. 40838
The association of plants and the lovely taste of butter in a qualitative mini multi-grain croissant.
Date of minimum durability  :  12 months
Butter Type  :  Fat Blend
Unit weight sold  :  35 g
Nutritional values per 100g  :  383
Allergens  :  Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut
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Instructions

Tray arrangement information
Tray arrangement : 
20 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Baking information
Backing : 
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature