Ingrédients
Products made with sourdough. All our sourdoughs are made in our production workshops. View Products
Viennese pastries made with Charentes-Poitou PDO butter. View Products
Products containing Label Rouge flour, the quality label most recognised by consumers. (1) View Products
Viennese pastries made with Brittany butter in the recipe for delicious and crispy lamination. This butter is used exclusively in our prestigious Viennese pastry range, Bridor x Pierre Hermé Paris. View Products
Products made with free range eggs. View Products
Products made with olive oil for a soft texture. View Products
Products containing Label Rouge flour, the quality label most recognised by consumers. (1) View Products
Products made with quality margarine for a well-loved taste and a light and crispy texture. View Products
Products made with a fat blend or a blend of margarine and concentrated butter. This combination of vegetable fat and the lovely taste of butter results in a high-quality range of Viennese pastries. View Products
Naturalité et Nutrition
Products not containing meat (ingredients, including additives, flavourings, enzymes and carriers and processing aids which are not animal-based) View Products
Products without animal ingredients (including additives, flavourings, enzymes and carriers) or animal-based processing aids, at every step of production. View Products
Products containing at least 3 g of fibre in 100 g of baked product. (2) View Products
Organic breads and Viennese pastries made with rigorously selected raw materials in compliance with Organic Farming specifications and Bridor’s requirements. View Products
Gluten-free products made from a unique mix of gluten-free flours. View Products
Produits contenant au moins de 6g de fibres sur 100g de produit cuit.(2) Voir les produits
Produits Clean Label Bridor composés uniquement de l’essentiel et d’ingrédients d’origine naturelle. La seule exception tolérée concerne l’acide ascorbique, pour son rôle décisif dans la qualité finale des produits.Voir les produits
Pains contenant de la farine de lin dans leur recette et s’inscrivant ainsi dans la démarche Bleu-Blanc-Coeur. Voir les produits
Au moins 12% de la valeur énergétique de ces produits sont constitués de protéines.(2) Voir les produits
SelectBlend, des viennoiseries réalisées à base d'une Matière Grasse Composée qualitative. L'équilibre parfait entre qualité et compétitivité. Voir les produits
Technologies
READY-TO-PROVE products requiring proving time in the preparation.View Products
Products READY-TO-SERVE after defrosting. View Products
Bread baked to 80%, requiring baking in the oven. View Products
READY-TO-BAKE products for easy and fast preparation. View Products
Products READY-TO-SERVE after defrosting. View Products
Nos gammes
B2C brand for our bags suitable for consumer sales.
Viennese pastries with simple and 100% natural ingredients, without ascorbic acid and without lecithin.
Globale
Products launched this year. View Products
Products for which the recipes are inspired by local cultures to offer creative and delicious products. View Products
Products for which the recipe has been redesigned this year. View Products
Vous n'avez pas trouvé ce que vous cherchiez ?
Références :
- (1) QueChoisir.org
- (2) Règlement (CE) n°1924/2006