Ingredients
Products made with sourdough. All our sourdoughs are made in our production workshops. View Products
Viennese pastries made with Charentes-Poitou PDO butter. View Products
Products containing Label Rouge flour, the quality label most recognised by consumers. (1) View Products
Viennese pastries made with Brittany butter in the recipe for delicious and crispy lamination. This butter is used exclusively in our prestigious Viennese pastry range, Bridor x Pierre Hermé Paris. View Products
Products made with free range eggs. View Products
Products made with olive oil for a soft texture. View Products
Products containing Label Rouge flour, the quality label most recognised by consumers. (1) View Products
Products made with quality margarine for a well-loved taste and a light and crispy texture. View Products
Products made with a fat blend or a blend of margarine and concentrated butter. This combination of vegetable fat and the lovely taste of butter results in a high-quality range of Viennese pastries. View Products
Naturalness and Nutrition
Products not containing meat (ingredients, including additives, flavourings, enzymes and carriers and processing aids which are not animal-based) View Products
Products without animal ingredients (including additives, flavourings, enzymes and carriers) or animal-based processing aids, at every step of production. View Products
Products containing at least 3 g of fibre in 100 g of baked product. (2) View Products
Organic breads and Viennese pastries made with rigorously selected raw materials in compliance with Organic Farming specifications and Bridor’s requirements. View Products
Gluten-free products made from a unique mix of gluten-free flours. View Products
Products containing at least 6 g of fibre in 100 g of baked product.(2) View Products
Bridor Clean Label products are made only with the essentials and ingredients of natural origin. The only tolerated exception is ascorbic acid for its decisive role in the final product quality. View Products
Breads containing flax flour in their recipe and part of the Bleu-BlancCoeur approach. View Products
At least 12% of the energy value of these products is made up of protein.(2) View Products
Technologies
READY-TO-PROVE products requiring proving time in the preparation.View Products
Products READY-TO-SERVE after defrosting. View Products
Bread baked to 80%, requiring baking in the oven. View Products
READY-TO-BAKE products for easy and fast preparation. View Products
Products READY-TO-SERVE after defrosting. View Products
Our ranges
B2C brand for our bags suitable for consumer sales.
Viennese pastries with simple and 100% natural ingredients, without ascorbic acid and without lecithin.
Global
Products launched this year. View Products
Products for which the recipes are inspired by local cultures to offer creative and delicious products. View Products
Products for which the recipe has been redesigned this year. View Products
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References :
- (1) QueChoisir.org
- (2) Regulation (EC) n°1924/2006