The Success
A specific recipe for delicate flavours, airy puff pastry and an exceptional texture.
Quality commitment
Rigorously selected raw materials for exceptional product quality.
A taste inspired by tradition
Viennese pastries made in the spirit of French pastry-making tradition with a long resting time for the dough.
Pure Butter Puff Pastry
Specific Fine Butter for melt-in-the mouth Viennese pastries with fine and well-defined lamination.
Exceptional recipes
The Success Croissant and Pain au Chocolate stand out thanks to the use of carefully selected ingredients: fine butter, whole milk and pasteurised whole eggs.
A specific recipe for delicate flavours, airy puff pastry and an exceptional texture.
Easily understandable recipes that contain only the essential
Our Bridor Clean Label recipes are made of natural and essential baking ingredients: flour, butter, water, yeast, eggs, chocolate, salt, sugar.
The only exception tolerated in our recipes is ascorbic acid for its decisive role in final product quality. When it is used, it is always in a quantity of less than 0.02%.
All our Success recipes are Clean Label.
