The Success
![The Success The Success](/medias/sys_master/images/images/h9b/ha2/8836580769822/Col-Les-Success.jpg)
A specific recipe for delicate flavours, airy puff pastry and an exceptional texture.
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Quality commitment
Rigorously selected raw materials for exceptional product quality.
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A taste inspired by tradition
Viennese pastries made in the spirit of French pastry-making tradition with a long resting time for the dough.
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Pure Butter Puff Pastry
Specific Fine Butter for melt-in-the mouth Viennese pastries with fine and well-defined lamination.
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Exceptional recipes
The Success Croissant and Pain au Chocolate stand out thanks to the use of carefully selected ingredients: fine butter, whole milk and pasteurised whole eggs.
A specific recipe for delicate flavours, airy puff pastry and an exceptional texture.
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Easily understandable recipes that contain only the essential
Our Bridor Clean Label recipes are made of natural and essential baking ingredients: flour, butter, water, yeast, eggs, chocolate, salt, sugar.
The only exception tolerated in our recipes is ascorbic acid for its decisive role in final product quality. When it is used, it is always in a quantity of less than 0.02%.
All our Success recipes are Clean Label.