Les Créations d'Honoré
A rich and complex recipe that offers a singular aromatic experience, with intense and lasting milky notes.
A taste inspired by tradition
Viennese pastries made in the spirit of French pastry-making tradition with a long resting time for the dough.
Pure Butter Puff Pastry
Specific Fine Butter for melt-in-the mouth Viennese pastries with fine and well-defined lamination.
Flexibility and Speed
An offer available in RTP (ready-to-prove) and RTB (ready-to-bake) versions to suit all requirements.
A rich and complex recipe resulting from 30 years' expertise in Viennese pastries
- A unique recipe, created and developed by Bridor bakers, which offers a singular aromatic experience with intense milky notes.
- Soft Viennese pastries with fine and delicate puff pastry thanks to the perfect balance between wheat sourdough(1), milk (2) and the right dose of fine butter
- An enriched and unique détrempe (dough) for an explosion of flavours, made with milk and a touch of sourdough.
- The right quantity of fine butter and an exclusive incorporation method for a singular organoleptic experience.
(1) Devitalised dried sourdough
(2) Incorporated in powder form
Easily understandable recipes that contain only the essential
Our Bridor Clean Label recipes are made of natural and essential baking ingredients: flour, butter, water, yeast, eggs, chocolate, salt, sugar.
The only exception tolerated in our recipes is ascorbic acid for its decisive role in final product quality. When it is used, it is always in a quantity of less than 0.02%.
All of our Créations d'Honoré recipes are Clean Label.