Raspberry-filled Vegan Croissant Baker Solution 90g
Maxi Delights
REF.
38539
A vegan raspberry croissant, made with quality margarine and carefully selected ingredients.
Die Vorteile dieses Produkts :
- Puff pastry made with high quality margarine
- A delicious raspberry filling with a high fruit content
- A crunchy pink sugar topping
- A generous ready-to-bake 90 g format
-
Ready to Bake
-
44
-
80
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, margarine 17% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulators (lactic acid, citric acid), natural flavouring, colour (beta-carotene from natural origin)), raspberry filling 16.1% (glucose syrup, raspberry purée 3.6%, sugar, raspberry 2.2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3.2% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), SPELT WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: milk, sesame seeds, soya, nuts, eggs.
Butter Type :
Vegetable Fat
Unit weight sold :
90
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Vegan
Info Bestückung
Bestückung :
12 items on a tray
Info Auftauen
Auftauen :
approximately 45-60 min at room temperature.
Info Backen
Backen :
approximately 17-18 min at 165-170°C, open damper
Info Ruhen
Abkühlvorgang :
15 min at room temperature
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